It may seem like a crazy idea to some, but a restaurant in Newport, Ky., says it is looking out for its waiters and waitresses by instituting an anti-tipping policy. Instead, Packhouse Meats pays servers $10 an hour or 20 percent of their individual food sales per shift. The policy is geared toward rewarding employees for their actual work, not by the whims of the customer. What do you think of the idea?
http://www.courier-journal.com/story/entertainment/dining/2014/06/12/no-tipping-at-kentucky-restaurant/10365711/
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